Lunch:Tue to Fri: 1 -2:30pm
Dinner: Sun to Thur: 6:30-10pm
Fri & Sat 6:30 - 10:30pm
Brunch: Sat & Sun 12-2:30pm

Sun to Thur 12pm-1am
Fri & Sat 12pm-2am
Bar snacks available from
Shop Unit: No. 7 & 11
Tel: +852 2866 3444

The Pawn

Following an extensive two-month renovation, The Pawn has reopened under the culinary direction of Michelin-starred British chef Tom Aikens. Wan Chai’s landmark dining institution closed late July and now welcome guests with a refreshed menu, design and direction. 

Botanicals Bar
On the first floor, guests are greeted by a leafy oasis in the ‘Botanicals’ bar and adjoining balcony area where they can enjoy a selection of inspired cocktails. A separate section of the ‘Botanicals’ bar opens daily from 6pm for after-work drinks, and resembles a chic private club with leather couches and dark wood panels, adding an old-world charm. An intoxicating choice of cocktails will stir the imagination of casual drinkers and shake cocktail connoisseurs out of their complacency. Complementing the cocktails, an enticing menu of bar snacks includes spiced pork ribs with paprika yoghurt and barbecue sauce and beef tartare with juniper, coriander mayonnaise and pickled shiitake. 

The Kitchen
Aikens’s new menu reflects his ingredient-driven creativity and talent for innovative combinations. The second floor dining area – dubbed the ‘Kitchen’ – is thoughtfully designed to host both casual gatherings and intimate celebrations with its open-plan layout, central private dining room and balcony. 

The Farm
The Pawn’s rooftop has also been transformed into the ‘Farm’. As a longtime advocate for sustainable, locally-sourced ingredients, Tom Aikens will be incorporating the Farm’s harvested produce in his cooking while the homegrown herbs will be part of The Pawn’s cocktails.