Illustration

UABBHK Menu

Appetizers
“Antipasto misto”Slow cooked Italian veal slices with traditional tuna sauce
Roasted bell peppers with traditional “bagna cauda” sauce
Grilled “tomino” cheese wrapped in speak ham i.g.p. 
Pasta
 “Plin Al Castelmagno D.O.P.”homemade alba style ravioli filled with castelmagno cheese, with butter and sage
Main course
“Brasato Al Barolo”braised beef ribs in barolo wine, served with mashed potatoes
Dessert
Bunetpiedmont style chocolate pudding, amaretti biscuits, caramel
Set Menu $50020% off for UABBHK registered members
All prices are subject to a 10% service charge